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Everything on this site was created by me unless otherwise stated underjoyed.org© 		Liver with caramelized apples.

Ingredients:
1kg chicken liver diced.
2 apples peeled and diced.
2 spoons of sugar.
2 teaspoons of chicken soup powder.
2 or 3 spoons of balsamic vinegar.
some water.
oil.
Process.
Fry sugar and some water for a few minutes, add the apples and fry untill soft.
Take the apples of the pan and put aside.
Put some oil on the frying pan and fry chicken liver for 20 minutes.
Add chicken soup and balsamc vinegar, stir, add the apples, stir again and fry for 5 more minutes.

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